National Dish Of Hungary

Goulash (Gulyás)

  • 17 Ingredients
  • 120 Minutes*
  • 400 Calories**
Goulash (Gulyás) - The national dish of Hungary

A Little History...

Delicious Ingredients...

Make it at Home...

Recipe Variations

Prepration Time*

The total preparation and cooking time for Hungarian Goulash (Gulyás) is approximately 2 hours. This includes around 20–30 minutes of preparation—chopping onions, cubing beef, and prepping vegetables—followed by 90 minutes of cooking time. The goulash simmers slowly to allow the flavors to develop and the beef to become tender, with the final 30 minutes used to cook the vegetables and any optional additions like dumplings.

Calories**

A single serving of traditional Hungarian Goulash (Gulyás), based on the recipe provided, contains approximately 350 to 450 calories. This estimate includes a hearty portion of beef, vegetables (potatoes, carrots, onions), and a small amount of fat used for sautéing. The majority of the calories come from the beef and potatoes, with modest contributions from the oil and optional additions like csipetke noodles or bread on the side. Using leaner cuts of beef or reducing oil can slightly lower the calorie count, while adding dumplings or serving with bread will increase it.

Eat Goulash (Gulyás) Locally....

Photos Form Our Adventurer Members....

By National Dish - America (USA)
By National Dish - America (USA)
By National Dish - America (USA)
By National Dish - America (USA)

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